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	Comments on: Spicy Potato Flatbreads	</title>
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	<link>https://dirtygourmet.com/2014/05/19/spicy-potato-flatbreads/</link>
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		<title>
		By: Lianne		</title>
		<link>https://dirtygourmet.com/2014/05/19/spicy-potato-flatbreads/#comment-770</link>

		<dc:creator><![CDATA[Lianne]]></dc:creator>
		<pubDate>Sat, 31 May 2014 03:24:48 +0000</pubDate>
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					<description><![CDATA[Yum! Are you suppose to oil them at all when cooking? I didn&#039;t oil my hands so I just brushed a little on before cooking. I think I&#039;m going to up the spices next time. So good!]]></description>
			<content:encoded><![CDATA[<p>Yum! Are you suppose to oil them at all when cooking? I didn&#8217;t oil my hands so I just brushed a little on before cooking. I think I&#8217;m going to up the spices next time. So good!</p>
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		<title>
		By: Zoe		</title>
		<link>https://dirtygourmet.com/2014/05/19/spicy-potato-flatbreads/#comment-769</link>

		<dc:creator><![CDATA[Zoe]]></dc:creator>
		<pubDate>Mon, 19 May 2014 23:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=6356#comment-769</guid>

					<description><![CDATA[I have always wanted to make these, but have always been intimidated by the thought of the fillings exploding out of their dough wrapping when you roll them out!  I like the idea of it all being mixed together - much less intimidating :)]]></description>
			<content:encoded><![CDATA[<p>I have always wanted to make these, but have always been intimidated by the thought of the fillings exploding out of their dough wrapping when you roll them out!  I like the idea of it all being mixed together &#8211; much less intimidating 🙂</p>
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