1/3 cup cheese sauce powder (check directions for your particular cheese sauce)
1/4 cup bacon bits
Tools
Small pot
Spoon
Backpacking stove
Mylar pouch
Method
Bring 2 cups of water to a boil in your pot. Add pasta to boiling water, and cook until al dente, about 10 minutes. Strain off about half the water from the pasta. Save the other 1/2-1 cup.
If using a mylar pouch, add bean flakes, cheese sauce, and pasta to the pouch. If not, add the bean flakes and cheese sauce to the pasta pot. Mix in 1/2 cup of water, and either stir (if using a pot) or zip the pouch closed and massage to mix well.
Check after 2 minutes. If still too thick, add more water. Let sit for about 5 more minutes until an even sauce has formed and the pasta is perfectly cooked. Add bacon bits, and dig in.