<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Almond Poppy Seed Bundt Cake	</title>
	<atom:link href="https://dirtygourmet.com/2014/05/30/almond-poppy-seed-bundt-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://dirtygourmet.com/2014/05/30/almond-poppy-seed-bundt-cake/</link>
	<description></description>
	<lastBuildDate>Mon, 01 Jun 2020 13:54:23 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.3.2</generator>
	<item>
		<title>
		By: Anne the Host		</title>
		<link>https://dirtygourmet.com/2014/05/30/almond-poppy-seed-bundt-cake/#comment-588317</link>

		<dc:creator><![CDATA[Anne the Host]]></dc:creator>
		<pubDate>Mon, 01 Jun 2020 13:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=6402#comment-588317</guid>

					<description><![CDATA[I made this tonight for a BBQ it was so fast to put together last minute and sooo yummy! Very moist and delicious.]]></description>
			<content:encoded><![CDATA[<p>I made this tonight for a BBQ it was so fast to put together last minute and sooo yummy! Very moist and delicious.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Phyllis		</title>
		<link>https://dirtygourmet.com/2014/05/30/almond-poppy-seed-bundt-cake/#comment-569569</link>

		<dc:creator><![CDATA[Phyllis]]></dc:creator>
		<pubDate>Thu, 04 Jul 2019 05:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=6402#comment-569569</guid>

					<description><![CDATA[Some of the other poppy seed cake recipes mention boiling the poppyseeds in milk or softening them, and this recipe does not. Do they need to be softened?]]></description>
			<content:encoded><![CDATA[<p>Some of the other poppy seed cake recipes mention boiling the poppyseeds in milk or softening them, and this recipe does not. Do they need to be softened?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Myra Jonson		</title>
		<link>https://dirtygourmet.com/2014/05/30/almond-poppy-seed-bundt-cake/#comment-774</link>

		<dc:creator><![CDATA[Myra Jonson]]></dc:creator>
		<pubDate>Tue, 10 Jun 2014 07:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.dirtygourmet.com/?p=6402#comment-774</guid>

					<description><![CDATA[This is the first time am visiting your site and looking at your recipes I must say that its high time that I came out of my s&#039;more  fetish..:)]]></description>
			<content:encoded><![CDATA[<p>This is the first time am visiting your site and looking at your recipes I must say that its high time that I came out of my s&#8217;more  fetish..:)</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
