2 flour tortillas (use tortillas that are about the same size as your skillet)
1-2 eggs
2 tablespoons cheese (use your favorite quesadilla cheese)
1 teaspoon butter or oil
pico de gallo or salsa, avocado, and sour cream
Tools
Nonstick skillet
Small bowl
Spatula
Whisk
Method
Lightly scramble the egg in a small bowl with a fork or small whisk.
Melt the butter, or heat the oil in a skillet over medium heat. Pour the scrambled egg in the hot skillet and tilt the skillet so that the egg covers the pan (as you would cook an omelet). Don’t stir the eggs. When the eggs are almost set, put one tortilla on top. Using a spatula, carefully and quickly flip the egg covered tortilla over so that the tortilla is now on the bottom. Sprinkle with cheese and place the other tortilla on top. Cook until the tortilla is nicely browned on both sides and the cheese is melted.
Serve with pico de gallo or salsa, avocado, and sour cream.
