In a large pitcher, combine the Rose, tequila, sugar, grapefruit and orange juice. Stir to combine.
Divide the fruit between the jars and then add the Rose mixture. You can fill the jars 1/2 -3/4 full, depending on how much ice you’d like to add. Cover the jars with the lids and screw on the rings to close. Keep the sangria cold in your cooler and make sure to bring extra ice.