Loaded Mashed Potatoes

Yield

2 servings

Prep Time / Cook Time

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Activity Guide

Backpacking

Ingredients

  • 1 cup dry instant mashed potatoes
  • 1 cup freeze dried broccoli
  • 1 cup broccoli cheese soup mix
  • 1/2 cup bacon bits
  • 2 cups water
  • Crushed crackers (optional)

Tools

  • Spoon
  • Stove
  • Pot or mylar pouch

Method

  1. Boil water. Add broccoli to rehydrate for one minute before removing pot from heat.
  2. Add soup mix and potatoes either to the pot of water, or add them plus water and broccoli to the Mylar pouch. Stir and cover or zip and let rehydrate for 5-10 minutes.
  3. Finish with bacon bits and crushed crackers.