Comments on: Marinated Backpacking Tofu https://dirtygourmet.com/2015/04/08/marinated-backpacking-tofu/ Mon, 31 Dec 2018 09:43:57 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Stuart https://dirtygourmet.com/2015/04/08/marinated-backpacking-tofu/#comment-533978 Mon, 31 Dec 2018 09:43:57 +0000 http://www.dirtygourmet.com/?p=7185#comment-533978 Just came across your lovely website.

I’m curious as to why you don’t suggest dehydrating tofu?

Cheers

]]> By: Tracy https://dirtygourmet.com/2015/04/08/marinated-backpacking-tofu/#comment-436411 Thu, 09 Mar 2017 08:07:29 +0000 http://www.dirtygourmet.com/?p=7185#comment-436411 In reply to emily.

Mike: Thanks! It was fun to record. Maybe we’ll do “top Firefly Cha#tcaers&r8221; some time.CN:* Those jokes were bad. Not Ba-a-a-a-ad. Just bad.* I can’t answer that. For me, the mailman didn’t deliver it

]]> By: Emily https://dirtygourmet.com/2015/04/08/marinated-backpacking-tofu/#comment-2145 Wed, 17 Jun 2015 02:06:57 +0000 http://www.dirtygourmet.com/?p=7185#comment-2145 In reply to tallkan.

Hey Tallkan, sorry for the late reply! I would expect fresh tofu to only last about 1 day, under cool temperatures. Baked tofu may make it a little longer. You are right about draining it better next time. Baking it ahead of time may help with this as well. Thanks!

]]> By: tallkan https://dirtygourmet.com/2015/04/08/marinated-backpacking-tofu/#comment-834 Wed, 20 May 2015 22:18:40 +0000 http://www.dirtygourmet.com/?p=7185#comment-834 I must give this a try. Do you have any idea how long tofu might last in a bear canister? I generally carry pre-cooked meat/sausage up to a few days with no problem as long as the meat will be boiled before serving.

One change I might suggest would be to marinate the tofu as desired in the refrigerator, with meat it’s 2-4 hours. Then, completely drain it before packaging it and freezing it. This should avoid the mess in the bear can, and still lock the flavor into the tofu maybe?

Anyway, thanks for the idea! I need so much help with my trail meals I never know where to start!

]]> By: emily https://dirtygourmet.com/2015/04/08/marinated-backpacking-tofu/#comment-833 Thu, 07 May 2015 21:02:43 +0000 http://www.dirtygourmet.com/?p=7185#comment-833 In reply to dots.

That would be a delicious combination, for sure. We really like this little product that I think would go well with your recipe: Oloves. Have a great trip!

]]> By: dots https://dirtygourmet.com/2015/04/08/marinated-backpacking-tofu/#comment-832 Wed, 29 Apr 2015 22:55:45 +0000 http://www.dirtygourmet.com/?p=7185#comment-832 Going to give this a try on the AT. My husband and I are fans of couscous which requires little water and fuel to cook. Thinking we should attempt to meld couscous and your recipe. Thanks! Will let you know of our results.

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