Fill your container with water. Add tea bags, and stir.
Place container in a sunny location that will remain sunny as the shadows travel throughout the day. Let sit for a few hours, until tea has reached your preferred strength. Time will depend on warmth and how sunny the day is.
Fill each glass with plenty of ice, 1 ounce of bourbon, a squeeze of lemon and honey, and a few crushed sprigs of herbs.
Top bourbon glass with sun tea. Enjoy outside, preferably with your feet in a cold creek.
