Comments on: Black Eyed Pea Fritters https://dirtygourmet.com/2015/06/04/black-eyed-pea-fritters/ Wed, 01 Jun 2016 16:27:35 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Emily https://dirtygourmet.com/2015/06/04/black-eyed-pea-fritters/#comment-264201 Wed, 01 Jun 2016 16:27:35 +0000 http://www.dirtygourmet.com/?p=7430#comment-264201 In reply to MARGARET MALLOY.

@Margaret, yep! Will update the recipe.

]]> By: MARGARET MALLOY https://dirtygourmet.com/2015/06/04/black-eyed-pea-fritters/#comment-260991 Fri, 27 May 2016 01:25:57 +0000 http://www.dirtygourmet.com/?p=7430#comment-260991 where do the cornmeal & green pepper fit in? Into the fritters, I assume?

]]> By: Emily https://dirtygourmet.com/2015/06/04/black-eyed-pea-fritters/#comment-234493 Mon, 25 Apr 2016 15:07:52 +0000 http://www.dirtygourmet.com/?p=7430#comment-234493 In reply to Joel Smith.

@Joel, yes, the tahini is mixed into the sauce. Sorry about missing that somehow! It’s been updated now. I’ve actually been reworking the sauce recipe to avoid using sour cream at all, decreasing perishability. Will update soon (basically just replacing sour cream all together with more tahini). Thank you!

]]> By: Joel Smith https://dirtygourmet.com/2015/06/04/black-eyed-pea-fritters/#comment-228410 Thu, 21 Apr 2016 00:41:36 +0000 http://www.dirtygourmet.com/?p=7430#comment-228410 Ummm, where does the Tahini fit in? Is is a tablespoon mixed into the sour cream along with the other ingredients?

Loving this site, thanks for all the inspiration.

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