Cheese Mountain Ramen

Yield

1 serving

Prep Time / Cook Time

/

Activity Guide

Backpacking

Ingredients

  • 1 packet instant ramen noodle soup
  • 1-2 ounces Sweet & Spicy Jerky, shredded
  • 1/3 cup Parmesan, shredded
  • 1/4 cup dehydrated peas
  • 1 1/4 cup water

Tools

  • Small pot
  • Stove
  • Fork or spoon
  • Bandana (optional)

Method

  1. Measure out the water and put into your pot. Add the dehydrated peas and jerky and bring water to a boil.
  2. When water is boiling, add the instant ramen noodles along with seasoning. Simmer for 3 minutes.
  3. As soon as the noodles start to get soft, turn off the heat and garnish soup with parmesan cheese.
  4. Carefully eat straight out of the pot using your bandana as a trivet or pot holder.