Cheese Mountain Ramen
Yield
1 serving
Prep Time / Cook Time
/
Activity Guide
Backpacking
Ingredients
- 1 packet instant ramen noodle soup
- 1-2 ounces Sweet & Spicy Jerky, shredded
- 1/3 cup Parmesan, shredded
- 1/4 cup dehydrated peas
- 1 1/4 cup water
Method
- Measure out the water and put into your pot. Add the dehydrated peas and jerky and bring water to a boil.
- When water is boiling, add the instant ramen noodles along with seasoning. Simmer for 3 minutes.
- As soon as the noodles start to get soft, turn off the heat and garnish soup with parmesan cheese.
- Carefully eat straight out of the pot using your bandana as a trivet or pot holder.