Comments on: Cheesy Sausage Grits Cakes https://dirtygourmet.com/2015/06/26/cheesy-sausage-grits-cakes/ Wed, 08 Jun 2016 20:49:56 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Mai-yan https://dirtygourmet.com/2015/06/26/cheesy-sausage-grits-cakes/#comment-267873 Wed, 08 Jun 2016 20:49:56 +0000 http://www.dirtygourmet.com/?p=7559#comment-267873 In reply to Won.

You might want to flatten them into cakes, similar to our Grits Cakes recipe if you aren’t going to use the puff pastry. They will hold their shape and pack more easily.

]]> By: Won https://dirtygourmet.com/2015/06/26/cheesy-sausage-grits-cakes/#comment-267191 Tue, 07 Jun 2016 14:04:12 +0000 http://www.dirtygourmet.com/?p=7559#comment-267191 Hi there, the recipe looks great! If I’m not using puff pastry, then what should I do with the grits in the mold to keep them portable?? Will it harden on its own if I refrigerate it?

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