
Goat Milk Gouda Veggie Sandwich
Yield
4 sandwichesPrep Time / Cook Time
/Activity Guide
Day Trip, PicnicIngredients
- Goat milk gouda, thinly sliced
- 1 jar roasted red peppers, drained
- 1 bag spinach
- 4 hearty bread rolls, sliced in half
- Mustard, to taste
- Mayonnaise, to taste
- Sliced turkey or baked tofu
Tools
- Cutting board
- Foil
- Knife
Method
Clear off a clean working surface and lay out your sliced bread rolls.
Add mustard and mayonnaise to taste. Don’t be afraid to be generous with it as bread tends to soak up a lot of it, potentially leaving you with a dry sandwich.
Add 3-4 slices of turkey or thin slices of baked tofu to the bottom half of the bread roll for each sandwich.
Add spinach, roasted red pepper slices and 3-4 slices of cheese on top of your protein and close up the sandwich. Wrap up tightly with foil and throw into your backpacking or picnic basket.