Comments on: Campfire Smoked Trout https://dirtygourmet.com/2015/08/06/smoked-trout/ Sun, 27 May 2018 22:28:04 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Beau https://dirtygourmet.com/2015/08/06/smoked-trout/#comment-521545 Sun, 27 May 2018 22:28:04 +0000 http://dirtygourmet.com/?p=8855#comment-521545 Lemons dont have sprigs.

]]> By: Neal Miller https://dirtygourmet.com/2015/08/06/smoked-trout/#comment-494006 Tue, 19 Sep 2017 22:56:20 +0000 http://dirtygourmet.com/?p=8855#comment-494006 Going on a overnight trout fishing trip on the beautiful Eleven Point River in southern Missouri in October and I am looking forward to trying this. I like the idea but will be adding some sprigs of lemon tyme and rosemary.

]]> By: shaun https://dirtygourmet.com/2015/08/06/smoked-trout/#comment-427964 Mon, 20 Feb 2017 23:58:44 +0000 http://dirtygourmet.com/?p=8855#comment-427964 I retract my comment. I see you added dry chips to keep the smoke going now. muh bad bruh lol. I’d definitely split em like you did for smoking them. more surface area obviously.

]]> By: shaun https://dirtygourmet.com/2015/08/06/smoked-trout/#comment-427961 Mon, 20 Feb 2017 23:27:15 +0000 http://dirtygourmet.com/?p=8855#comment-427961 This isn’t smoked trout lol. It’s just cooking them over a fire, which is delicious. If you’re just going to cook them over a fire you should cook the entire fish and preferably wrapped in wet newspaper or a banana leaf to steam it. I don’t always smoke sumpin, but when I do I normally add wet wood chips lol

]]> By: Emily https://dirtygourmet.com/2015/08/06/smoked-trout/#comment-58234 Thu, 20 Aug 2015 20:28:56 +0000 http://dirtygourmet.com/?p=8855#comment-58234 In reply to P beckman.

Lucky lucky you!

]]> By: P beckman https://dirtygourmet.com/2015/08/06/smoked-trout/#comment-51894 Fri, 14 Aug 2015 01:01:41 +0000 http://dirtygourmet.com/?p=8855#comment-51894 Going back to Zion…again and again..narrows, canyons, angels landing,

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