Comments on: Chickpea Flour Flatbread with Zucchini https://dirtygourmet.com/2015/08/11/chickpea-flour-flatbread-with-zucchini/ Fri, 11 Oct 2019 15:39:04 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Dee https://dirtygourmet.com/2015/08/11/chickpea-flour-flatbread-with-zucchini/#comment-576914 Fri, 11 Oct 2019 15:39:04 +0000 http://www.dirtygourmet.com/?p=8945#comment-576914 This recipe sounds yummy! My question is, can you use dehydrated zucchini and other dried ingredients?

]]> By: Emily https://dirtygourmet.com/2015/08/11/chickpea-flour-flatbread-with-zucchini/#comment-470823 Mon, 15 May 2017 16:25:14 +0000 http://www.dirtygourmet.com/?p=8945#comment-470823 In reply to Lara.

Thank you @Lara. We’ll have to try yours too!

]]> By: Lara https://dirtygourmet.com/2015/08/11/chickpea-flour-flatbread-with-zucchini/#comment-454439 Wed, 12 Apr 2017 00:56:31 +0000 http://www.dirtygourmet.com/?p=8945#comment-454439 We love socca! I like to saute thinly cut onion, then add that and some fresh chopped rosemary to the batter before cooking. It’s wonderful to see your version.

]]> By: Camping: The Good, the Bad, & the Ugly - Life of a Locavore https://dirtygourmet.com/2015/08/11/chickpea-flour-flatbread-with-zucchini/#comment-291886 Sat, 30 Jul 2016 20:48:08 +0000 http://www.dirtygourmet.com/?p=8945#comment-291886 […] chickpea flour flatbread, a recipe from Dirty Gourmet, on the fire in our cast […]

]]> By: Aimee https://dirtygourmet.com/2015/08/11/chickpea-flour-flatbread-with-zucchini/#comment-276756 Mon, 27 Jun 2016 22:19:11 +0000 http://www.dirtygourmet.com/?p=8945#comment-276756 In reply to Tara.

Hi Tara! Thanks so much for your comment. I hope the recipes turn out well. Have fun on your trip!

]]> By: Tara https://dirtygourmet.com/2015/08/11/chickpea-flour-flatbread-with-zucchini/#comment-276367 Sun, 26 Jun 2016 20:59:27 +0000 http://www.dirtygourmet.com/?p=8945#comment-276367 I have just been exploring your website and I love your recipes. our family spends A LOT of time camping, but we have gotten tired of the meals we seem to cook every single trip. To make matters more complicated, our family is 1/2 vegetarian. We are always looking for nonperishable, yummy recipes, and I’m so excited to have come across your website. We’re heading out in a few days, and this is definitely a recipe I’m trying out! Thanks.

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