Method

1. Rehydrate eggs directly in zip-top baggie using 1 tablespoon + 1 teaspoon water per egg. Zip baggie closed and massage to fully coat powdered eggs in water. Let stand about 5 minutes, until evenly rehydrated. Add a little extra water if eggs look thick.
2. Add a little vanilla or cream if you’d like.
3. Heat 1 teaspoon of oil in a skillet over medium-high heat.
4. Dip a piece of toast into the zip-top baggie until evenly coated in the egg mixture.
5. Fry the toast in the skillet until eggs are cooked through and browned on both sides, about 3 minutes each side.
6. Top with butter and maple syrup while still hot.
7. Toss the eggie baggie (not into the woods).

*If you have an extra pot, store finished toasts in pot until all toasts are done. Cover with a bandana to keep warm. Otherwise, make these to order.