Falafel Sandwiches
Yield
4 sandwiches
Prep Time / Cook Time
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Activity Guide
Day Trip, Picnic
Ingredients
- For this recipe, we used Yves Falafel Balls that we found at the market. Any instant mix that you have is great if you can make them at home.
- 4 pita breads
- 1 8-ounce container hummus
- 1 lemon
- 1 bunch fresh spinach, washed
- 1/4 red onion, sliced thinly
- 4 teaspoons Sriracha or similar style hot sauce (chile garlic paste would be delicious)
Method
- Smear hummus across your whole pita, leaving a litle space around the edges so it doesn’t squish out of the sandwich.
- Place 3 falafel balls in the center of your pita, and smash them a bit so the don’t roll out of the sandwich.
- Add slices of red onion, a handful of spinach, and a squeeze of lemon.
- Add some hot sauce (don’t forget the hot sauce!)
- Wrap in a bandana or napkin to hold the whole thing together, and enjoy.