Vanilla Cider Cocktail

Vanilla Cider Cocktail

Yield

4 drinks

Prep Time / Cook Time

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Activity Guide

Bike Touring, Car Camping, Picnic

Ingredients

  • 2 cups apple cider
  • 4 ounces vanilla vodka (about 2 airplane bottles)
  • 1 can or bottle hard apple cider
  • 1/2 cup heavy whipping cream, chilled

Tools

  • Small pot
  • Spoon
  • Stove
  • Mason jar with lid

Method

  1. Heat the non-alcoholic cider in a pot over medium heat. Remove just before boiling.
  2. Meanwhile, pour cold whipping cream into a mason jar, and screw on the lid. Shake vigorously (a great kid job) until the cream has thickened to desired consistency (we tend to like it a little softer than typical whipped cream)
  3. Pour about 1 ounce of vodka into each mug.
  4. Pour about 1/4 of the can or bottle of hard cider into the mugs.
  5. Pour about 1/4 of the hot apple cider into the mugs. Stir, top each with a dollop of whipped cream, and enjoy your evening.