Method

1. Bring a pot of salted water to a boil.
2. Add pasta and cook about halfway, about 6 minutes, stirring occasionally.
3. Add in broccoli and corn (or whatever veggies you have) to the pasta and water, and cook until pasta is perfectly al dente, about another 6 minutes.
4. Strain vegetables and pasta, and let cool slightly.
5. Pour veggies and pasta over a big bed of arugula.
6. Add olive oil, lemon zest, salt, pepper, and chili flakes, and parmesan cheese to the whole thing, and toss to coat.

Arugula will wilt slightly, unless you wait for the pasta and veggies to cool before adding them. Your choice.