Kombucha Pomegranate Cocktail

Kombooch Hooch

Yield

1 drink

Prep Time / Cook Time

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Activity Guide

Bike Touring, Car Camping, Day Trip, Picnic

Ingredients

  • 1.5 ounces gin
  • 1 squeeze lemon
  • 1 ounce simple syrup
  • About 2 ounces pomegranate kombucha (or your favorite flavor)
  • 1 cup ice
  • Handful of pomegranate seeds, for garnish
  • 1 sprig thyme, for garnish

Tools

  • Knife
  • Spoon
  • Cocktail glass
  • Shot glass or jigger

Method

This recipe is written in bartender lingo.

  1. Fill rocks glass with “rocks” (ice).
  2. Add gin (to season the rocks).
  3. Add simple syrup.
  4. Squeeze lemon into glass.
  5. “Build it” with kombucha (fill the rest of the glass).
  6. Stir for coldness.
  7. Top with pomegranate seeds and thyme.