Raspberry Almond Cacao Oatmeal

Yield

2 servings

Prep Time / Cook Time

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Activity Guide

Backpacking

Ingredients

  • 1 cup quick or rolled oats
  • 2 teaspoons ground flaxseeds
  • 2 teaspoons cacao nibs
  • 1/4 cup freeze dried raspberries
  • 2 teaspoons brown sugar (or to taste)
  • pinch of salt
  • 1 packet (about 1 ounce) almond butter

Tools

  • Small pot
  • Spoon
  • Stove
  • Ziplock bag

Method

At Home:

  1. In a ziplock bag, combine oats, flaxseeds, cacao nibs, raspberries, brown sugar, and salt.

At Camp:

  1. Combine the oat mixture with 2 cups of water and bring to a boil. Cook for 2-5 minutes, depending on the type of oats you use. Add a bit more water if you prefer thinner oatmeal.
  2. Drizzle with almond butter and serve.