Comments on: Salsa and Corn Dumpling Soup

By: Mau

Mau — Mon, 28 Mar 2022 16:36:57 +0000

Hi. Added the soup base to boiling water. I put the dumplings in, simmered. 10 min later, they still weren’t cooked through. I left them another couple minutes and they just dissolved into the broth. What went wrong? What happened? Thanks.

By: 45 Quick and Unbelievably Tasty Camping Food Ideas - Mountain House Blog

45 Quick and Unbelievably Tasty Camping Food Ideas - Mountain House Blog — Fri, 08 Jun 2018 16:41:15 +0000

[…] Salsa & Corn Dumpling Soup […]

By: 5 Easy Recipes For Backpacking | Outdoorser.com

5 Easy Recipes For Backpacking | Outdoorser.com — Sun, 03 Dec 2017 16:31:33 +0000

[…] Get the recipe from Dirty Gourmet […]

By: Weasel

Weasel — Thu, 19 Oct 2017 17:24:30 +0000

In reply to Mai-yan. I'll test it eventually; hopefully, I remember to come back here and let you know the results!

By: Mai-yan

Mai-yan — Thu, 19 Oct 2017 00:27:54 +0000

In reply to Weasel. That's a great question. I haven't tried cooking the dumplings without simmering, but my guess is if the dumplings are not too thick it may work. I could see cutting the simmer time down in half and the dumplings slowing finishing up with the remaining heat. Please let us know if you try a different method!

By: Weasel

Weasel — Mon, 02 Oct 2017 21:36:37 +0000

Would you continue to simmer while waiting for the dumplings, or do you think if it was covered and insulated and let sit for a little longer they’d cook anyway? Thinking about trying this recipe out and I am a stickler for fuel savings.

By: Frog Mom

Frog Mom — Fri, 14 Oct 2016 13:02:05 +0000

[…] Salsa and Corn Dumpling Soup by Dirty Gourmet […]