Comments on: Puff Pastry Turkey Swiss Roll-Ups https://dirtygourmet.com/2017/01/03/puff-pastry-turkey-swiss-roll-ups/ Mon, 15 May 2017 16:13:53 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Emily https://dirtygourmet.com/2017/01/03/puff-pastry-turkey-swiss-roll-ups/#comment-470815 Mon, 15 May 2017 16:13:53 +0000 http://www.dirtygourmet.com/?p=10100#comment-470815 In reply to Jessica.

@Jessica, most should keep for a couple of days, but it depends more on what type of filling you choose, as well as how warm the conditions are outside. Have fun experimenting!

]]> By: Jessica https://dirtygourmet.com/2017/01/03/puff-pastry-turkey-swiss-roll-ups/#comment-469597 Fri, 12 May 2017 00:01:57 +0000 http://www.dirtygourmet.com/?p=10100#comment-469597 These look tasty, and there are so many variations that could be made! How long do you think these would keep? I’d imagine a couple days (hopefully!), but if you happen to know I’d much appreciate it 🙂

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