Cranberry Bourbon Compote
Yield
4 servings (about 1 cup total)
Prep Time / Cook Time
/
Activity Guide
Backpacking, Bike Touring
Ingredients
- 1 cup dried unsweetened cranberries
- 1 tablespoon sugar
- 2-4 large strips orange peel
- 1 1/4 cups water
- 2 tablespoons bourbon
- 2 teaspoons chia seeds
Method
- Add all ingredients together in a small pot. Stir to combine.
- Bring the mixture to a boil over high heat, and then turn to low.
- Let simmer for 5-10 minutes, until the cranberries have absorbed most of the liquid and formed a chunky sauce.
- Spoon over turkey, potatoes, or rolls, or eat on the side.