Brussels Sprouts Crostini

Brussels Sprouts Crostini

Yield

1 cup (about 12 crackers/toasts)

Prep Time / Cook Time

/

Activity Guide

Backpacking, Bike Touring

Ingredients

  • 12 crackers or Melba toasts
  • 1 cup fresh Brussels sprouts, shredded
  • 1 tablespoon champagne vinegar
  • 2 tablespoons dried cranberries
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Tools

  • Small bowl
  • Spoon
  • Festive oversized napkin or bandana, for serving

Method

Note: Leave Brussels sprouts whole and shred by finely slicing once you arrive at camp if you will be traveling someplace warm to ensure they don’t go bad as fast.

  1. Combine shredded Brussels sprouts with cranberries, salt, pepper and vinegar. Let stand to absorb the flavor for about 5 minutes.
  2. Scoop 1-2 tablespoons of the Brussels sprouts mixture onto the toasts, and serve atop a festive oversized napkin or bandana.