Comments on: Red Beans and Rice

By: Michael L Dodge

Michael L Dodge — Tue, 27 Oct 2020 20:57:11 +0000

Yes wow, really well done. I took this out this last weekend without testing at home and it’s really good. I upped the recipe for 3 servings and it was just the right amount for 3 hikers. I also substituted tomato paste for the powder and used 1 cup of red beans with a 1/2 cup of black beans. This recipe is simple to do and easy to make in the field. Adding it to the regular rotation, thank you!

By: What’s in our packs? – B&E Thornton

What’s in our packs? – B&E Thornton — Sat, 05 Sep 2020 16:02:42 +0000

[…] down jackets at the end of last year and added a 2oz Nalgene container to carry olive oil for our Red Beans and Rice. We opted to not bring hats and gloves for cold weather this year. We only used them for an hour on […]

By: The Water Situation – B&E Thornton

The Water Situation – B&E Thornton — Tue, 01 Sep 2020 01:15:28 +0000

[…] the water situation calming down, we focused on dinner. We made Red Beans and Rice from Dirty Gourmet. To keep things simple we substitute the fresh shallot with dried. This is our […]

By: Chris Pawlowski

Chris Pawlowski — Sat, 27 Jun 2020 14:01:14 +0000

I made this on a recent trip and it was fantastic! Thank you for such great recipes that help with creativity and great taste even on the remote back country.

By: Murphy Fam

Murphy Fam — Fri, 19 Jul 2019 13:32:52 +0000

how long do you cook the whole mix? your directions did not specify. please!

By: Eli

Eli — Sat, 06 Oct 2018 22:38:38 +0000

I think the proportions are a bit off—this came out very soupy. I might try 2 cups of water next time.

By: SM Ron

SM Ron — Wed, 07 Feb 2018 15:06:08 +0000

Knorr Selects Rustic Mexican Rice & Beans