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Herby Red Lentil Spread
French Dish (Pate Chinois)
Goddess Kale Bacon Wraps
Yellow Curry
Hush Puppies
Red Beans and Rice
Korean Soft Tofu Stew
Buffalo Chicken Turnovers
Caramelized Banana Oatmeal
Pineapple Coconut Upside Down Cake
Brussels Sprouts Crostini
Cranberry Bourbon Compote
Fire Roasted Indian Eggplant
Italian Orzo Soup
Mushroom French Dips
Grandpa’s Favorite Pound Cake
Puff Pastry Turkey Swiss Roll-Ups
Peanut Butter Beans
Pie Iron Pesto Turkey Melt
Mountain Berry Cobbler
Dutch Oven Sourdough Bread
Cherry Pecan Fruit Salad
Great Backpacking Foods You Can Find at the Local Market
Vegan Sweet Potato Corn Chowder
Salsa and Corn Dumpling Soup
Pasta with Vegan Tomato Cream Sauce
Red Lentil Sweet Potato Dal
Dutch Oven Potato Skins
Raspberry Almond Cacao Oatmeal
Spiked Mexican Hot Cocoa
Dutch Oven Cranberry Apple Crisp
Orange Sesame Almonds
Dehydrated Kale Flakes
Kombucha Pomegranate Cocktail
Blueberry Cornmeal Pancakes
Campfire Salt Dough Ornaments
Albondigas Soup
Pecan Raisin Granola
Bruschetta Picnic Potluck
A Camping Thanksgiving Menu
Campfire Roasted Pumpkin Rice
Campfire Squash Galette with Creamy Cashew Sauce
Campfire Miso Scallion Sweet Potatoes
Arugula and Corn Salad Pasta
Dutch Oven Green Bean Fries
Vanilla Cider Cocktail
Muhammara Dip
Falafel Sandwiches
Coconut Coucous Lentil Stew
Spicy Beef Turnovers
Toasted Pound Cake with Pineapple and Coconut Rum Caramel
Backpacking French Toast
Eggs in the Backcountry
Herby Cheddar Cheese Crackers
Chickpea Flour Flatbread with Zucchini
Campfire Smoked Trout
Peach Blackberry Fruit Leather
Sweet Potato and Sausage Savory Pie Bomb
Mountain Berry Bread
Zucchini Carrot Walnut Muffins
Goat Milk Gouda Veggie Sandwich
Campfire Cones
Red, White, and Bean Salad
Campfire Cinnamon Roll Waffles
Cheesy Sausage Grits Cakes
Walnut Pea Pesto Panini
Lentil Wraps
Cheese Mountain Ramen
Black Eyed Pea Fritters
Sun Tea Cocktails
Beer Cheese Fondue
Backpacker’s Chia Breakfast Pudding
Sesame Soba Noodle Salad
Coconut Rice Salad with Spicy Peanut Dressing
Pinnacles Scramble
Creamy Grits with Kale and Sunflower Seeds
Marinated Backpacking Tofu
Spring Onion and Bacon Potato Salad
On The Go Strawberry Cheesecakes
Blueberry Coconut Almond Bars
Grilled Artichokes with Lemon Garlic Aioli
Backpacking Tortilla Soup
Bourbon Walnut Banana Bread
Tahini Soba Noodle Salad
Layered Cabbage Jar Salad
Campfire Baked Beans
Dutch Oven Breakfast Casserole
Herby Frittata Sandwiches
Apple Cheddar Raisin Pie Iron Sandwiches
Blistered Shishito Peppers
Loaded Mashed Potatoes
Smoky Cheese and Pepper Spread
Raspberry Fig Fruit Leather
Rose Sangria in Jars
Spicy Lemon Herb Popcorn
Five Ingredient One Pot Meals
Pie Iron Cooking
Quick Camping Appetizers
Breakfast Quesadilla
Almond Poppy Seed Bundt Cake
Chili Mac with Bacon
Spicy Potato Flatbreads
Trout Tacos
Spicy Korean Lentil Soup
Feels Like Summer Chicken Salad Sandwiches
Spicy Peanut Dip
Butternut Squash Tahini Spread
Olives in Paprika Sauce
Apricot Coconut Crumb Bars
Spicy Asian Pasta
Pie Iron Fried Egg Sandwiches
Campfire Asparagus with Mustard Orange Vinaigrette
Campfire Cooking: How to Make a Foil Pouch
Eggs Poached in Tomato Sauce
Sriracha Garlic Popcorn
Spinach and Cheese Hand Pies
Campfire Shepherd’s Pie
Gin Marinated Potatoes
Hazelnut Raisin Crisps
Apple Fennel Mustard Slaw
Cheddar and Bacon Pancakes
Vegetarian Sloppy Joe Baked Potatoes
Chard and Gruyere Frittata To Go
Lemon Blueberry Cake with Apricot Glaze
Ramen Packet Seasoned Quinoa
Cheesy Chicken Potatoes
Ginger Lemon Smores
Apple Spice Fruit Leather
Picnic Sandwiches and DIY Salad in a bag
The Quintessential French Picnic
Broccoli Cheese Orzo
Roasted Tomato Pasta Salad
Chocolate Jar Cupcakes with Cream Cheese Frosting
Quesadilla Salad
Orange Honey Mustard Pretzel Dip
Campfire Strawberry Shortcake
Crunchy Skillet Fried Tacos
Skillet Fried Cardamom Donut Holes with Raspberry Jam
Point Mugu State Park
Coconut Curry Soup
Tempeh Beef Stew
How to Dehydrate Vegetables
Savory Shortbread Cookies
Banana Chocolate Walnut Granola Bars
Tempeh Barbecue Sandwiches
BBQ Baked Black Eyed Peas
Corn Dog Cake
Banana Chocolate Chip Muffins
Oatmeal Apple Bread
Garlicky Lima Bean Spread
Campfire Flatbread Pizza
Yogurt Cheese with Za’atar and Olive Oil
Date and Chickpea Stew with Couscous
Green Bean Potato Salad
Summer Fruit Salsa
Vermicelli Noodle Salad
Asian Wraps with Peanut Sauce
Cauliflower Potato Soup
Veggies and Dumplings
Lentil Spinach Salad
Campfire Breakfast Potatoes
Chili Dogs
Pasta with Sun-Dried Tomato Pesto, Olives, and Spinach
Orange Coconut Macaroons
Sweet Potato Tostadas with Chipotle Lime Sour Cream
Tempeh Hot Wings
Spicy Maple Chex Mix
Tofu “Egg” Salad
Garbanzo “Tuna” Salad
Peanut Butter & Jelly Brownie Sandwiches
Dutch Oven Stuffed Peppers
Kabocha Squash Soup
Orange Miso Rice Bowl
New Year’s Day Black Eyed Peas
Indian Spiced Fire Roasted Zucchini
Spicy Roasted Pumpkin Seeds
Beef Stroganoff
Pumpkin Pancakes
Overnight Steel Cut Oatmeal
Biscuits & Gravy
Foil-Roasted Mushrooms with Hazelnuts & Chives
Tomato Relish
Grits Cakes
Not Your Average Ramen
Pistachio and Raisin Breakfast Couscous
Grilled Salad
Eggplant Caponata
Vegan Sausages
Caramelized Onion, Lettuce, and Tomato Sandwich
Soyrizo Stuffed Mushrooms
Natural Dyed Easter Eggs
Double Chocolate Quick Bread
Roasted Tomatillo Salsa
Tortilla Soup
Grilled Beer Sausage
Dutch Oven Hash Browns
Thai Coconut Soup
Avocado Tuna Salad
Grilled Bananas Foster
Picnic Pressed Sandwiches
Orange Tofu Stir Fry
Peppermint Oreo Dirtballs
Backpacking Recipe Formula
Red Wine Poached Pears
Dried Plum and Caramelized Shallot Stuffing
Campfire Roasted Sweet Potatoes
Mushroom Soup
Maple Olive Oil Apple Chips
Caramel Apple Dip
Mascarpone Cheese and Smoked Salmon Pasta
Campfire Quesadillas
Quick Backpacking Breakfast Ideas
Tomato and Kale Pasta
Spiced Tomato Potato Salad
Summer Vegetable & Zucchini Slaw
Sweet Creamed Corn
Black Bean Huevos Rancheros
Bell Pepper and Tofu Curry
Ginger Peach Juleps
Zucchini Pasta
GRITS
Almond Flax Granola
Smores #3: Bacon Wrapped Smores
Caramelized Onions & Feta Chickpea Salad
Secret Weapon Brown Sugar Spice Rub
Chunky Mango Guacamole
Spicy Grilled Shrimp Skewers
Skillet Enchiladas
Chipotle Turkey Bacon Sandwich
Dutch Oven Strawberry Rhubarb Cobbler
Chunky Roasted Red Pepper Dip
Arborio Rice and White Bean Vegetable Soup
Creamy Macaroni and Cheese
Noodles with Spicy Peanut Sauce
Chipotle Black Bean Soup
Backcountry Jello
Oatmeal Pancakes with Dried Fruit Compote- Dirty Version
Chocolate Chip and Coffee Biscotti
Roasted Balsamic Brussels Sprouts
Easy Chocolate Fondue
Valentine’s Oatmeal Pancakes with Dried Fruit Compote
Camping Nachos
Butternut Pecan Cakes with Honey Apples and Mascarpone
Skillet Lasagna
Smores #2: Geneva de Leche
Sweet Potato Corn Chowder
Kale and Black Eyed Pea Salad
Citrus Spiced Mulled Wine
Roasted Cream Cheese Stuffed Peppers
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