We’re going to Banff in a few weeks, and I’m starting to get really excited about the possibility of seeing grizzlies, moose, caribou, wolves, and the insane wilderness of the Canadian Rockies! My excitement is reminding me that I’m in charge of the food for 4 people, and I better get prepping.
Here it is, the end of July already, which means birthday month is officially coming to an end. I absolutely love birthday month and this year was even better with Emily and I successfully pulling off a joint birthday backpacking celebration.
I am not the master baker of this group. We all know that title belongs to Aimee. But I’ve been backpacking a lot lately, and baked goods seem to be the best thing to eat on the first morning of the trip. So not only have I been baking, but I’ve been vegan baking! I’ve […]
I don’t get many weekends off from work. When I get lucky with more than one day off in a row, I take advantage. This has lead to a bunch of fun quick trips so far this summer.
I recently bought a cookbook called Feedzone Portables, literally, by looking at it’s cover. There is a picture of little portable packet meals, and I realized that this is a type of meal that is really worth focusing on. We take a lot of climbing day trips or quick overnighters whenever we can get away […]
Chia pudding is the perfect lightweight, non-perishable superfood for backpacking. Mix chia seeds with water or milk to create a tapioca-like pudding, and then top with anything you’d put on your oatmeal.
This is the perfect overnight backpacking trip for a quick getaway, to introduce beginners to backpacking and breaking in new gear.
The secret to these super creamy backpacking grits is cashew butter. Topped with kale chips and sunflower seeds, it makes a savory and satisfying backpacking breakfast.
Ever tried marinating meat and freezing it for a backpacking trip? Here’s a similar idea with tofu marinated in lime and tequila for a fresh, fish taco flavor.
We made our tortilla soup recipe more portable and turned it into a backpacking worthy meal. We took the essence of the recipe and got it down to 9 ingredients (mostly in powder form). You’re welcome!