Loaded Mashed Potatoes
Loaded mashed potatoes are a lightweight, versatile, and easy backpacking meal.
Tag: Backpacking
Raspberry Fig Fruit Leather
If you’re lucky enough to have fresh figs around, you won’t be sorry you made this Raspberry Fig Fruit Leather. Stash it in your pack for a day hike or backpacking trip.
Building Your Camping Pantry
Building your camping pantry will keep you ready to camp, and help you create a seamless cooking experience outdoors. Here are some tips on how to do it.
How to Set Up Camp: Camp Kitchen
Part 2 of our series, setting up your camp kitchen thoughtfully in the beginning will save you from a lot of frustration after a day of play when you’re ready to cook. Here are some tips on how.
How To Set Up Camp: Sleeping Area
Setting up camp is an art that can make or break your evening. Get things set up right at the beginning of the trip so you can relax after your adventures later.
Chili Mac with Bacon
Chili mac with bacon is one of the ultimate comfort backpacking meals. This recipe combines cheese sauce, bean flakes, and bacon for a protein rich sauce that is irresistable.
Trout Tacos
Fishing in the back country can produce the freshest outdoor recipes. Here is one for trout tacos that will motivate you to get out this summer!
Spicy Korean Lentil Soup
Try this Spicy Korean Lentil soup for a light but hearty meal. Combining of Hot & Spicy Korean BBQ sauce, lentils, cabbage and Daikon, this meal-worthy soup makes for a tasty bowl full of flavor.
Campfire Cooking: How to Make a Foil Pouch
Cooking in foil pouches is one of the easiest and most basic ways to prepare food with your campfire. Follow this step-by-step guide to make your own foil pouches.
Zion- West Rim Trail
Zion National Park is located in southern Utah. The West Rim Trail is easily accessible from The Grotto Picnic Area in the valley, or from Lava Point. It passes iconic spots like Angel’s Landing, and offers an escape from the crowds that are usually expected as the weather warms up.