Spicy Roasted Pumpkin Seeds
Spice up some pumpkin seeds by roasting them with our Secret Weapon Spice Rub.
Spice up some pumpkin seeds by roasting them with our Secret Weapon Spice Rub.
A chewy, nutty, and easy version of the same old same old camping food, oatmeal. Overnight steel cut oatmeal will make it easy to get up and out of bed!
These veggie loaded grits cakes are fantastic both hot and at room temperature. Grits cakes even make a great backpacking recipe, as they keep surprisingly well.
Ramen is not a new thing for backpacking but this recipe is Not Your Average Ramen! Toasted Nori, corn and butter bring this classic backpacking meal to a another level.
Couscous is a backpacking staple, so why not make it for breakfast too? Our breakfast couscous is cooked with dried milk, raisins, and pistachios.
This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.
Make this Double Chocolate Quick Bread at home and take it with you on your next picnic or day trip. It’s loaded with chocolate, but not overly sweet like a chocolate cake.
Make a meal out of this aromatic Thai Coconut Soup using a blend of fresh herbs and savory ingredients. This easy Thai Coconut Soup recipe is great with tofu, chicken and noodles and your favorite veggies.
Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
Backpacking recipes should balance speed, ease, and filling nutrition, and using a backpacking recipe formula over one recipe will keep your meals interesting.