Pinnacles Scramble

I found the most wonderful cookbook recently. It is (of course) The Great Outdoors Cookbook by Sunset. This recipe is almost directly from it.

Bourbon Walnut Banana Bread

A splash of bourbon makes this banana bread extra special. We used walnuts but pecans would also be a great option.

Herby Frittata Sandwiches

These Herby Frittata Sandwiches are made with tofu, but don’t be afraid- they are the perfect sandwich to fill you up on an afternoon at camp or the park. Try Herby Frittata Sandwiches on your next picnic or camping trip!

Blistered Shishito Peppers

Blistered Shishito Peppers is an easy picnic recipe that is simple and quick to make. Get outside and enjoy the fall!

Pie Iron Cooking

Pie Irons are a bit old school, but they are a fun way to enjoy campfire cooking as a group. Use your pie iron to quickly make pressed recipes of any kind!

Pie Iron Fried Egg Sandwiches

Fried egg sandwiches are always welcome, and are quick and easy to make to order in your pie iron. Make pie iron fried egg sandwiches on a lazy morning camping.

Eggs Poached in Tomato Sauce

This recipe for Eggs Poached in Tomato Sauce is a one-pot, nourishing meal that will leave you satisfied. Serve with bread toasted on over a campfire.

Gin Marinated Potatoes

Gin marinated potatoes require little prep and make a flavorful easy camping side dish. Serve warm or cool on a picnic or on the side during a car camping trip.

Chard and Gruyere Frittata To Go

This hand-held chard and gruyere frittatas are great for a savory and filling snack on a hike or as a side dish on a lovely picnic.

Savory Shortbread Cookies

Savory shortbread cookies are made with blue cheese and parmesan, and are a light, flaky gourmet addition to a picnic. Eat savory shortbread cookies with wine!