When I’m not busy having fun with Dirty Gourmet, I’m having fun teaching classes at Art Center College of Design. One of the many perks of teaching is keeping up-to-date with latest and greatest trends through my students and colleagues.
Here’s a perfect campfire appetizer to celebrate Spring. To make it super quick and easy, steam your artichokes at home.
Campfire Baked Beans are an old favorite that are worth adding to any camping meal. This is a guest post for an old family recipe for baked beans that is tried and true.
We’re going back to basics and focusing on the old school camping favorites. Dutch Oven Breakfast Casserole is the quintessential camping breakfast. Hash browns, sausage, eggs and biscuits come together in the perfect breakfast.
These Apple Cheddar Raisin Pie Iron Sandwiches are a great excuse to settle in with a blanket and start the campfire early!
Here’s the last post of our series “How to Set Up Camp.” Once you’ve set up your sleeping area and camp kitchen, its time to relax and make the hangout space a fun, cozy place to be. Have a great time!
Pie Irons are a bit old school, but they are a fun way to enjoy campfire cooking as a group. Use your pie iron to quickly make pressed recipes of any kind!
Fishing in the back country can produce the freshest outdoor recipes. Here is one for trout tacos that will motivate you to get out this summer!
Its time to start getting excited about that deliciously sweet summer produce. Corn in particular is showcased in this summer chicken salad sandwich recipe. Get outside and enjoy!
This Spicy Asian Pasta combines the best of Asian and Italian cuisine. Fresh vegetables in a spicy savory sauce play well with penne pasta to create a hearty meal.