Kabocha Squash Soup

This Kabocha squash soup is perfect for the chilly days January is serving up. With the right amount of spiciness and smokiness, this soup is meal-worthy and will make you feel warm and satisfied.

Indian Spiced Fire Roasted Zucchini

Nothing like a little heat and spice to warm up a cool night out under the stars. This Indian Spice Fire Roasted Zucchini is fun to make with a group of friends.

Biscuits & Gravy

Nothing beats a great Southern breakfast of Biscuits & Gravy when you’re hungry. This version can even be made vegan!

Foil-Roasted Mushrooms with Hazelnuts & Chives

So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!

Tomato Relish

Our Tomato Relish is cooked in a cast iron skillet over a campfire. The resulting flavor is so complex, you won’t believe it’s just a few ingredients.

Vegan Sausages

Finally a Vegan Sausage recipe that will do the real thing justice! These Vegan Sausages are seriously delicious and deliver on flavor, texture and satisfaction.

Soyrizo Stuffed Mushrooms

Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.

Roasted Tomatillo Salsa

Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.