Eggs in the Backcountry

I recently purchased a dehydrator, and have been getting more daring in my recipes. Most people I’ve spoken to mainly use their dehydrators for camping recipes like jerky and dried fruits and vegetables.

Chickpea Flour Flatbread with Zucchini

We’ve been making different versions of this Chickpea Flour Flatbread every day for lunch for the last week. In it’s unadorned form, this “flatbread” goes by many names, but I learned of it as Socca, it’s French name.

Campfire Smoked Trout

Our friend Adan (otherwise known as “Tallkan,” if you want to follow his adventures on Instagram) is on his yearly traditional trip to June Lake right now. We’re jealous.

Atwell Mill Campground, Sequoia National Park

Atwell Mill Campground is a perfect place to get away from the crowds but still experience Giant Sequoia trees. It will offer you access to many beautiful day hikes and a cool escape from the last heat of summer.

Campfire Cooking: How to Make a Foil Pouch

Cooking in foil pouches is one of the easiest and most basic ways to prepare food with your campfire. Follow this step-by-step guide to make your own foil pouches.