Summer! Always so busy, and this year even more so. We packed our schedule with outdoor events, which hopefully we saw you at, and had a blast. We went to San Francisco (twice), Tahoe, Powder Mountain, and Lake Mead near Las Vegas.
Ok, this is an involved recipe. You have to get a starter, and keep it alive for a while. Then you have to plan about 2 days of your life to be available for building your bread dough, and then you have to bake it in your dutch oven. But it is worth it, and […]
The thing that really convinced me to become plant-based (at least the superficial thing) was discovering how I can use cashews to make things creamy.
Were you all around when SoCal got it’s first real snowstorm in years? It was last week. We like to ski at a little place called Mountain High, which is usually more like skiing in dirt.
I’m always looking for more options for savory snacks to take when I go out and play.
One of the biggest complaints many have about backpacking food is the lack of fresh veggies. We’ve tried every tactic to get legitimate fresh veggies out there, and it’s possible, but dehydrated kale is the best option we’ve found.
Otherwise known as “The Kombooch Hooch,” this cocktail is delicious. Really.
We’ve been making a point to camp together once a month. It’s an easy enough goal when it’s just a local overnight trip, but the reward is huge. We get to spend quality distraction-free time together, the kids have learned to love camping, and we get some golden recipe testing out of it.
We’ve been out camping almost every weekend lately, and this past weekend was no exception. We taught a campfire cooking class to a small group of new friends, and made this now famous Albondigas Soup.
Are you getting excited about your outdoor Thanksgiving plans yet? Hopefully our Thanksgiving potluck recipes inspired you a few days ago. Here is another round to help tantalize your taste buds even more.