My bundt pan used to live in the garage because we didn’t have enough storage in our old kitchen. We moved in March and our new kitchen has lots of storage, so my bundt pan now has a home in the kitchen, where it belongs. Now that I see it all the time, I’ve made more bundt cakes than ever and have become a little obsessed with them. I love them because there’s crust in every slice of cake.

This Almond Poppy Seed Bundt Cake recipe is super easy to throw together. It has a strong almond flavor, so if you don’t like that flavor, you could omit the almond extract and add some lemon zest instead. If you’re worried about transporting the cake with the glaze on it, you can use less glaze or just leave it off entirely. Even Emily, the self-proclaimed cake-hater loves this cake.