Pineapple Coconut Upside Down Cake
In case you haven’t heard, we’ve got a cookbook due out this spring, and it is now available to pre-order!
Tag: Dutch Oven
Mountain Berry Cobbler
We taught cooking classes at REI’s brand new Outessa Summit last weekend. This was a festival celebrating women in the outdoors.
Dutch Oven Sourdough Bread
Ok, this is an involved recipe. You have to get a starter, and keep it alive for a while. Then you have to plan about 2 days of your life to be available for building your bread dough, and then you have to bake it in your dutch oven. But it is worth it, and […]
Vegan Sweet Potato Corn Chowder
One of the first recipes we posted on our site was this Sweet Potato Corn Chowder.
Dutch Oven Potato Skins
Ok, so they aren’t exactly potato skins, but they taste the same, which is amazingly delicious, and the shape is much more appropriate for camping.
Dutch Oven Cranberry Apple Crisp
We recently had a great time hosting a camp cooking workshop with a cool local group of outdoorsy folks called Adventure Scouts.
Albondigas Soup
We’ve been out camping almost every weekend lately, and this past weekend was no exception. We taught a campfire cooking class to a small group of new friends, and made this now famous Albondigas Soup.
Campfire Roasted Pumpkin Rice
How about an instant wow dish for your Thanksgiving table that comes in an edible bowl?
Campfire Squash Galette with Creamy Cashew Sauce
Are you getting excited about your outdoor Thanksgiving plans yet? Hopefully our Thanksgiving potluck recipes inspired you a few days ago. Here is another round to help tantalize your taste buds even more.
Dutch Oven Green Bean Fries
Frying is a pain, no matter where you’re doing it. It uses a ton of oil (that you have to figure out how to dispose of), makes the house smell like a fast food restaurant, and encourages owning big uni-purpose machines to avoid too much hassle.