Oatmeal Apple Bread

Don’t throw away your leftover oatmeal! Make this hearty Oatmeal Apple Bread instead. Enjoy it for breakfast or as a snack with a little dab of salted butter.

Garlicky Lima Bean Spread

Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.

Campfire Flatbread Pizza

This is not so much a recipe as it is a guide to creating delicious Campfire Flatbread Pizzas. Make it a pizza party by having everyone assemble their own!

Yogurt Cheese with Za’atar and Olive Oil

Yogurt Cheese with Za’atar and Olive Oil is an easy and healthy appetizer. Eat it with pita bread, some nice olives and a glass of wine.

Date and Chickpea Stew with Couscous

This North African inspired Date and Chickpea Stew with Coucous is a light but hearty and filling meal with a nice blend of sweet and savory flavors.

Green Bean Potato Salad

This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).

Summer Fruit Salsa

This Summer Fruit Salsa is our first celebration of Summer. Use any fruit that’s in season, but I really love it with stone fruits like peaches, plums and nectarines.

Vermicelli Noodle Salad

Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.

Cauliflower Potato Soup

This Cauliflower Potato Soup is creamy, without the cream. You can certainly make it at camp, but if you make it at home and freeze it, the giant block of frozen soup will let you put less ice in your cooler.