Spicy Roasted Pumpkin Seeds

Spice up some pumpkin seeds by roasting them with our Secret Weapon Spice Rub.

Beef Stroganoff

This comforting Beef Stroganoff dish is the perfect companion on your Fall camping excursions. This one is a crowd pleaser whether you’re going for the filet mignon or Smart Strip strips version.

Pumpkin Pancakes

Pumpkins are not just for carving! Dump that box of pancake mix and try this easy pumpkin pancake recipe – for Fall or Halloween – whatever is your fancy!

Overnight Steel Cut Oatmeal

A chewy, nutty, and easy version of the same old same old camping food, oatmeal. Overnight steel cut oatmeal will make it easy to get up and out of bed!

Foil-Roasted Mushrooms with Hazelnuts & Chives

So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!

Tomato Relish

Our Tomato Relish is cooked in a cast iron skillet over a campfire. The resulting flavor is so complex, you won’t believe it’s just a few ingredients.

Grits Cakes

These veggie loaded grits cakes are fantastic both hot and at room temperature. Grits cakes even make a great backpacking recipe, as they keep surprisingly well.

Pistachio and Raisin Breakfast Couscous

Couscous is a backpacking staple, so why not make it for breakfast too? Our breakfast couscous is cooked with dried milk, raisins, and pistachios.

Grilled Salad

Summer is here and what better to celebrate than with this Grilled Salad. This Grilled Salad recipe is a great way to use your fresh garden veggies and a nice way to switch it up from the usual tossed salad.

Eggplant Caponata

This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.