One of the biggest complaints many have about backpacking food is the lack of fresh veggies. We’ve tried every tactic to get legitimate fresh veggies out there, and it’s possible, but dehydrated kale is the best option we’ve found.
Otherwise known as “The Kombooch Hooch,” this cocktail is delicious. Really.
There’s something undeniably luxurious yet comforting about eating pancakes for breakfast. It’s basically cake that you drizzle with more sweetness – who can deny the beauty of that!
We’ve been making a point to camp together once a month. It’s an easy enough goal when it’s just a local overnight trip, but the reward is huge. We get to spend quality distraction-free time together, the kids have learned to love camping, and we get some golden recipe testing out of it.
We’ve been out camping almost every weekend lately, and this past weekend was no exception. We taught a campfire cooking class to a small group of new friends, and made this now famous Albondigas Soup.
We’ve been tweaking our favorite Almond Flax Granola recipe for a long time now to perfect it, but I just can’t stop.
We have lots of impromptu picnics in our family, but the truth is, picnics can be hard. The packing is my least favorite part.
Are you getting excited about your outdoor Thanksgiving plans yet? Hopefully our Thanksgiving potluck recipes inspired you a few days ago. Here is another round to help tantalize your taste buds even more.
It’s climbing season again, yipee! If you follow us on Instagram, you may know that I have an actual climbing goal this season- to finish the infamous “Gunsmoke.”
Frying is a pain, no matter where you’re doing it. It uses a ton of oil (that you have to figure out how to dispose of), makes the house smell like a fast food restaurant, and encourages owning big uni-purpose machines to avoid too much hassle.