Tempeh Hot Wings

This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.

Tofu “Egg” Salad

Tofu “egg” salad is a good recipe to make at home and bring with you on a camping trip or picnic. It is a great vegan alternative to the family favorite egg salad sandwiches.

Kabocha Squash Soup

This Kabocha squash soup is perfect for the chilly days January is serving up. With the right amount of spiciness and smokiness, this soup is meal-worthy and will make you feel warm and satisfied.

Spicy Roasted Pumpkin Seeds

Spice up some pumpkin seeds by roasting them with our Secret Weapon Spice Rub.

Foil-Roasted Mushrooms with Hazelnuts & Chives

So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!

Tomato Relish

Our Tomato Relish is cooked in a cast iron skillet over a campfire. The resulting flavor is so complex, you won’t believe it’s just a few ingredients.

Soyrizo Stuffed Mushrooms

Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.

Natural Dyed Easter Eggs

Natural dyed Easter eggs create brilliant colors and are a safer, more sustainable solution this Easter and Earth Day weekend.

Roasted Tomatillo Salsa

Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.

Tortilla Soup

Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.