Pistachio and Raisin Breakfast Couscous

Couscous is a backpacking staple, so why not make it for breakfast too? Our breakfast couscous is cooked with dried milk, raisins, and pistachios.

Grilled Salad

Summer is here and what better to celebrate than with this Grilled Salad. This Grilled Salad recipe is a great way to use your fresh garden veggies and a nice way to switch it up from the usual tossed salad.

Vegan Sausages

Finally a Vegan Sausage recipe that will do the real thing justice! These Vegan Sausages are seriously delicious and deliver on flavor, texture and satisfaction.

Caramelized Onion, Lettuce, and Tomato Sandwich

There’s nothing wrong with a good ol’ BLT, but for those want to pass on the bacon, we present the COLT sandwhich – Caramelized Onion, Lettuce and Tomato Sandwich.

Soyrizo Stuffed Mushrooms

Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.

Natural Dyed Easter Eggs

Natural dyed Easter eggs create brilliant colors and are a safer, more sustainable solution this Easter and Earth Day weekend.

Roasted Tomatillo Salsa

Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.

Tortilla Soup

Tortilla soup is a quick and easy meal to make that is hearty and warming enough for camping. Make tortilla soup on your next backpacking trip.

Avocado Tuna Salad

Try this fresh lemony tuna salad stuffed in avocado halves on your next adventure. It’s relatively easy to take with you, even on a short backpacking trip.

Picnic Pressed Sandwiches

Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.