We’re going back to basics and focusing on the old school camping favorites. Dutch Oven Breakfast Casserole is the quintessential camping breakfast. Hash browns, sausage, eggs and biscuits come together in the perfect breakfast.
These Herby Frittata Sandwiches are made with tofu, but don’t be afraid- they are the perfect sandwich to fill you up on an afternoon at camp or the park. Try Herby Frittata Sandwiches on your next picnic or camping trip!
Loaded mashed potatoes are a lightweight, versatile, and easy backpacking meal.
Going camping right now? Here are some quick, one-pot recipes with only five main ingredients! Don’t let food hold you back from getting out to play the moment you’re ready.
Chili mac with bacon is one of the ultimate comfort backpacking meals. This recipe combines cheese sauce, bean flakes, and bacon for a protein rich sauce that is irresistable.
Try this Spicy Korean Lentil soup for a light but hearty meal. Combining of Hot & Spicy Korean BBQ sauce, lentils, cabbage and Daikon, this meal-worthy soup makes for a tasty bowl full of flavor.
This surprising Butternut Squash Tahini Spread recipe comes from the cookbook “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. It’s an easy and delicious recipe to accompany you on a picnic or hike.
This Spicy Asian Pasta combines the best of Asian and Italian cuisine. Fresh vegetables in a spicy savory sauce play well with penne pasta to create a hearty meal.
Fried egg sandwiches are always welcome, and are quick and easy to make to order in your pie iron. Make pie iron fried egg sandwiches on a lazy morning camping.
This recipe for Eggs Poached in Tomato Sauce is a one-pot, nourishing meal that will leave you satisfied. Serve with bread toasted on over a campfire.