Corn Dog Cake
Corn dogs baked in a Pie Iron over the campfire. This corn dog recipe can be made in a dutch oven or on a stick, and is an exciting traditional camp recipe with an excellent twist.
Corn dogs baked in a Pie Iron over the campfire. This corn dog recipe can be made in a dutch oven or on a stick, and is an exciting traditional camp recipe with an excellent twist.
Don’t throw away your leftover oatmeal! Make this hearty Oatmeal Apple Bread instead. Enjoy it for breakfast or as a snack with a little dab of salted butter.
Garlicky lima bean spread is a flavorful addition to any sandwich or great as a dip for crackers or vegetables. It makes an easy make-at-home addition to any camping trip, and sticks to your ribs, filling you up on the trail.
This North African inspired Date and Chickpea Stew with Coucous is a light but hearty and filling meal with a nice blend of sweet and savory flavors.
This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
Veggies and Dumplings is a take on the traditional Chicken and Dumplings recipe from the south. It is delicious and hearty cooked over the campfire in a big dutch oven.
Cook up some hearty, smoky Campfire Potatoes for a flavorful addition to any camping breakfast.
Chili dogs are way better than your typical camping hot dogs on a stick. This chili dog recipe is pretty straightforward, but involves gourmet straightforward ingredients (including beer), which makes all the difference.
Orange Coconut Macaroons are sturdy cookies that have an amazingly bright light flavor. Take them with you on any kind of trip for the perfect snack to pick you up and make you feel great.
This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.