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Tag: Leftovers

Vermicelli Noodle Salad

Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.

Posted in Bike Touring, Car Camping, Picnic, Recipes By Activity, Recipes By Type, Salad, Side DishTagged Asian, Dairy Free, Easy, Fresh, Gluten Free, Healthy, Leftovers, Make at Home, One Pot, Party, Pasta, Perishable, Seasonal, Spicy, Spring, Summer, Vegan, Vegetarian5 Comments

Foil-Roasted Mushrooms with Hazelnuts & Chives

So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!

Posted in Bike Touring, Car Camping, Picnic, Side DishTagged Campfire, Easy, Fall, Foil, Fresh, Gluten Free, Healthy, Leftovers, Make at Home, Party, Perishable, Vegetarian, Winter5 Comments

Dried Plum and Caramelized Shallot Stuffing

Dried Plum Caramelized Shallot Stuffing

A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.

Posted in Backpacking, Bike Touring, Car Camping, Side DishTagged Backpacking, dirty, Easy, Fall, Family Friendly, Fruit, Group Activity, Healthy, Hearty, Leftovers, Lightweight, One Pot, Party, Vegetarian, Winter3 Comments

Mascarpone Cheese and Smoked Salmon Pasta

A quick and easy pasta recipe with a gourmet twist. Share a bowl of Mascarpone Cheese & Smoked Pasta with friends sitting by a crackling campfire.

Posted in Bike Touring, Car Camping, EntreeTagged Dairy, Easy, Family Friendly, Hearty, Leftovers, One Pot, Pasta, Perishable6 Comments

Kale and Black Eyed Pea Salad

Kale and Black Eyed Pea Salad

Kale and spinach salad with black eyed peas and cider shallot vinaigrette, a variation of the New Years Day southern recipe for good luck.

Posted in Car Camping, Picnic, SaladTagged Gluten Free, Healthy, Hearty, Leftovers, New Years, Vegan, Vegetarian, Winter3 Comments

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Welcome to Dirty Gourmet!

We are three women who came together after a bike tour across Canada and years of camp life to rethink food in the outdoors. We believe that food should be as much a part of the experience as the activities, location, and five star views.


Aimee, Emily & Mai-yan

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Over the past few weeks, we got the special and im Over the past few weeks, we got the special and important experience of watching a monarch's metamorphosis from our front porch! (Of course, it emerged 3 minutes after we walked inside.) 
Everyone should plant native milkweed to protect this endangered species, and in hopes of getting your own #nationalgeographicmoment!

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