Creamy Grits with Kale and Sunflower Seeds

The secret to these super creamy backpacking grits is cashew butter. Topped with kale chips and sunflower seeds, it makes a savory and satisfying backpacking breakfast.

Marinated Backpacking Tofu

Ever tried marinating meat and freezing it for a backpacking trip? Here’s a similar idea with tofu marinated in lime and tequila for a fresh, fish taco flavor.

Spring Onion and Bacon Potato Salad

Everyone likes a good, grandma-style potato salad, especially with bacon! Take your family on a picnic and bring Spring Onion and Bacon Potato Salad with you.

Backpacking Tortilla Soup

We made our tortilla soup recipe more portable and turned it into a backpacking worthy meal. We took the essence of the recipe and got it down to 9 ingredients (mostly in powder form). You’re welcome!

Tahini Soba Noodle Salad

Tahini Soba Noodle Salad is fresh and bright. A perfect thing to bring on any outdoor adventure- especially in the winter. Get out there and play in the snow!

Campfire Baked Beans

Campfire Baked Beans are an old favorite that are worth adding to any camping meal. This is a guest post for an old family recipe for baked beans that is tried and true.

Dutch Oven Breakfast Casserole

We’re going back to basics and focusing on the old school camping favorites. Dutch Oven Breakfast Casserole is the quintessential camping breakfast. Hash browns, sausage, eggs and biscuits come together in the perfect breakfast.

Loaded Mashed Potatoes

Loaded mashed potatoes are a lightweight, versatile, and easy backpacking meal.

Five Ingredient One Pot Meals

Going camping right now? Here are some quick, one-pot recipes with only five main ingredients! Don’t let food hold you back from getting out to play the moment you’re ready.

Pie Iron Cooking

Pie Irons are a bit old school, but they are a fun way to enjoy campfire cooking as a group. Use your pie iron to quickly make pressed recipes of any kind!