Indian Spiced Fire Roasted Zucchini
Nothing like a little heat and spice to warm up a cool night out under the stars. This Indian Spice Fire Roasted Zucchini is fun to make with a group of friends.
Tag: One Pot
Spicy Roasted Pumpkin Seeds
Spice up some pumpkin seeds by roasting them with our Secret Weapon Spice Rub.
Pumpkin Pancakes
Pumpkins are not just for carving! Dump that box of pancake mix and try this easy pumpkin pancake recipe – for Fall or Halloween – whatever is your fancy!
Overnight Steel Cut Oatmeal
A chewy, nutty, and easy version of the same old same old camping food, oatmeal. Overnight steel cut oatmeal will make it easy to get up and out of bed!
Biscuits & Gravy
Nothing beats a great Southern breakfast of Biscuits & Gravy when you’re hungry. This version can even be made vegan!
Tomato Relish
Our Tomato Relish is cooked in a cast iron skillet over a campfire. The resulting flavor is so complex, you won’t believe it’s just a few ingredients.
Not Your Average Ramen
Ramen is not a new thing for backpacking but this recipe is Not Your Average Ramen! Toasted Nori, corn and butter bring this classic backpacking meal to a another level.
Pistachio and Raisin Breakfast Couscous
Couscous is a backpacking staple, so why not make it for breakfast too? Our breakfast couscous is cooked with dried milk, raisins, and pistachios.
Eggplant Caponata
This sweet and sour Eggplant Caponata makes a great appetizer or snack served with a baguette or crackers. Best of all, it tastes great at room temperature and gets better with time.
Soyrizo Stuffed Mushrooms
Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.