Soyrizo Stuffed Mushrooms

Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.
Soyrizo Stuffed Mushrooms – a Mexican-inspired appetizer just in time for Cinco de Mayo. Pop these on the grill or in a skillet, and grab yourself a beer. They’ll be ready in no time at all.
Natural dyed Easter eggs create brilliant colors and are a safer, more sustainable solution this Easter and Earth Day weekend.
Forget about store-bought salsa and make this easy and delicious roasted tomatillo salsa. Let the campfire do its thing and then enjoy this fresh and tangy salsa with tortilla chips.
Peppermint Oreo Dirtballs are quick no-bake treat to make for any occasion. Ditch the measuring cups and get your hands dirty making these Dirtballs!
A delicious vegetarian Dried Plum and Caramelized Shallot stuffing for your backpacking, car camping, or at-home Thanksgiving needs.
A homemade easy caramel sauce that is best dipping apples into. Caramel apple dip is the perfect snack to take on a fall outdoors trip, whether picnicking or backpacking.
A twist on an easy potato salad recipe, we add caramelized onions, tomatoes, and Indian spices, turning an easy picnic recipe into gourmet outdoor cooking.
A refreshing combination of peaches, mint, ginger ale and bourbon, ginger peach juleps are perfect at a picnic on a hot summer day.
S’mores are everyone’s favorite camping food! Throw in some bacon for a salty sweet treat.
This Chunky Mango Guacamole dip recipe is perfect for the summer season. Make this Chunky Mango Guacamole dip while camping or for your BBQ parties.