This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
This Summer Fruit Salsa is our first celebration of Summer. Use any fruit that’s in season, but I really love it with stone fruits like peaches, plums and nectarines.
Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Asian Wraps with Peanut Sauce is a great recipe to make at home and take along with you on your picnics or camping trips. The effort is all in the prep, but it’s well worth it.
Here is a salad I’ve been making on camping trips for years. Its got a nice hit of protein from the lentils and almonds, but is still packed with freshness for Spring.
One of the secrets to great camping food is to make part of your meal at home. This Pasta with Sun-Dried Tomato Pesto, Olives, and Spinach recipe is a perfect example, because you make the pesto at home and then toss it with the pasta at camp.
Adding sweet potatoes to tostadas is an unusual addition, but it’s delicious! The great thing about this Sweet Potato Tostada with Chipotle Lime Sour Cream Recipe is that you can set out all the ingredients and let everyone make their own.
This recipe transforms tempeh into something delicious and familiar. Tempeh hot wings are the perfect appetizer to heat up a cold crisp evening outdoors.
Tofu “egg” salad is a good recipe to make at home and bring with you on a camping trip or picnic. It is a great vegan alternative to the family favorite egg salad sandwiches.
So simple. So delicious. These Foil-Roasted Mushrooms get extra fancy with toasted hazelnuts and chives. Serve them as a side dish or add them to mashed taters and you practically got yourself a meal!