Zion National Park is located in southern Utah. The West Rim Trail is easily accessible from The Grotto Picnic Area in the valley, or from Lava Point. It passes iconic spots like Angel’s Landing, and offers an escape from the crowds that are usually expected as the weather warms up.
Apple Fennel Mustard Slaw is a crunchy, tangy, and bright addition to the most typical campfire meals. It makes a great topping for anything barbecued, and can hold up well to being made in advance.
Make your own salad in a bag kit for a delicious, crunchy hit of freshness on your hike. Salad in a bag is an easy camping recipe, perfect for a picnic or day hike.
Barton Flats Campground is a beautiful and accessible camping spot close to Los Angeles and closer to Big Bear. It is a great place to take your family in the summer, as well as in the Fall when crowds and the weather cool down.
This potato salad is a lighter and fresher version than most, feeling more like a salad than a heavy side dish. Its a great seasonal dish that can be made in advance when you’re hungry and don’t feel like cooking (which happens a lot in the summertime).
This Summer Fruit Salsa is our first celebration of Summer. Use any fruit that’s in season, but I really love it with stone fruits like peaches, plums and nectarines.
Get the skinny on our (no longer) secret favorite camping spot Figueroa Mountain. Close enough for a a great weekend get away, and far enough to escape the city hustle and bustle.
Vermicelli Noodle Salad is a cold asian noodle salad that can be made at home before your trip. It goes great with our Asian Wraps recipe and or is a great camping recipe on its own.
Orange Coconut Macaroons are sturdy cookies that have an amazingly bright light flavor. Take them with you on any kind of trip for the perfect snack to pick you up and make you feel great.
This Kabocha squash soup is perfect for the chilly days January is serving up. With the right amount of spiciness and smokiness, this soup is meal-worthy and will make you feel warm and satisfied.