Are you getting excited about your outdoor Thanksgiving plans yet? Hopefully our Thanksgiving potluck recipes inspired you a few days ago. Here is another round to help tantalize your taste buds even more.
Frying is a pain, no matter where you’re doing it. It uses a ton of oil (that you have to figure out how to dispose of), makes the house smell like a fast food restaurant, and encourages owning big uni-purpose machines to avoid too much hassle.
The transition between summer and fall always brings a bounty of peppers, which are a great main ingredient for many camping recipes. I received a bunch of beautiful heirloom peppers recently in my farm box, and decided to use the roasted peppers and make a dip for a day trip to the beach.
“Go paddleboarding” has been on my list of goals for 3 years now. Every time I’d plan to go, something would happen that would stop me. Once I was very sick, another time they were shooting a commercial and closed our lake, and then there was a huge 3 day storm while we were in […]
It’s the beginning of Fall and the perfect time to go backpacking. This year I had the chance to take a couple backpacking trips and it got me really excited about going into the backcountry again.
We’ve been making different versions of this Chickpea Flour Flatbread every day for lunch for the last week. In it’s unadorned form, this “flatbread” goes by many names, but I learned of it as Socca, it’s French name.
We’re going to Banff in a few weeks, and I’m starting to get really excited about the possibility of seeing grizzlies, moose, caribou, wolves, and the insane wilderness of the Canadian Rockies! My excitement is reminding me that I’m in charge of the food for 4 people, and I better get prepping.
Here it is, the end of July already, which means birthday month is officially coming to an end. I absolutely love birthday month and this year was even better with Emily and I successfully pulling off a joint birthday backpacking celebration.
I am not the master baker of this group. We all know that title belongs to Aimee. But I’ve been backpacking a lot lately, and baked goods seem to be the best thing to eat on the first morning of the trip. So not only have I been baking, but I’ve been vegan baking! I’ve […]
I don’t get many weekends off from work. When I get lucky with more than one day off in a row, I take advantage. This has lead to a bunch of fun quick trips so far this summer.